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Ingredients
| pasta (capelli d'angelo): 10 oz |
| garlic: 3 cloves (minced) |
| vegetable oil: 2 Tbl |
| all-purpose flour (unsifted): 2 Tbl |
| cornstarch: 1 Tbl |
| garlic salt: 1/2 tsp |
| black pepper: 1/4 tsp |
| fresh basil (chopped): 1/2 tsp |
| 2% milk: 1 1/2 cups |
| cream cheese: 4 oz (diced) |
| parmesan cheese (grated): 1/4 cup |
Angel Hair Alfredo
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
10 min -
Servings
4 serving(s)
Tags
- Cook pasta according to directions.
- In lg skillet, saute garlic in oil.
- Stir in flour, cornstarch, garlic salt, pepper and basil.
- Slowly add milk; bring to a boil.
- Cook and stir for 2 minutes.
- Reduce heat; stir in cream cheese and parmesan cheese.
- Stir until smooth.
- Add drained pasta, toss to coat.