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Ingredients
| cake flour: 3/4 cup (sifted) |
| granulated sugar: 1/2 cup (sifted) |
| eggs: 1 1/4 cups (whites) |
| salt: 1/4 tsp |
| cream of tartar: 1 1/4 tsp |
| granulated sugar: 3/4 cup |
| vanilla extract: 1 tsp |
| almond extract: 1/4 tsp |
| cake flour: 2 Tbl |
| granulated sugar: 4 Tbl |
| unsweetened cocoa powder (sifted): 3 Tbl |
Angel Food Cocoa Swirl Cake (Very Low Fat!)
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
60 min -
Servings
1 serving(s)
Tags
- Preheat oven to 350.
- Sift the 3/4 cup flour& 1/2 cup sugar,twice.
- Beat the egg whites& salt,until foamy.
- Sprinkle the cream of tartar,beating until mixture is stiff,but not dry.
- Gradually,add in the 3/4 cup of sugar,then vanilla& almond extracts.
- Add in sifted ingredients,little at a time,carefully.
- Divide the batter in half.
- Sift together 2 TB cake flour+ 2 TB sugar,adding this to one half of batter.
- Sift the 3 TB cocoa+ 2 TB sugar,adding this to the other batter.
- In a ungreased 9 inch tube pan,alternatly add spoonfuls of both batters.
- Bake in alow oven for about a hour.
- Remove cake when cooled.