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Ingredients
| granulated sugar: 1 cup |
| dark corn syrup: 1 cup |
| distilled vinegar: 1 Tbl |
| baking soda: 1 Tbl |
| semisweet chocolate chips (chips): 2 cups |
| shortening - vegetable: 2 Tbl |
Angel Food Candy
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
30 min -
Servings
30 serving(s)
Tags
- Butter a 9x13 inch baking dish.
- In a medium saucepan over medium heat, combine sugar, corn syrup and vinegar. Cook, stirring, until sugar dissolves. Heat, without stirring, to 300 to 310 degrees F or until a small amount of syrup dropped into cold water forms hard, brittle threads.
- Remove from heat and stir in baking soda.
- Pour into prepared pan; do not spread. Mixture will not fill pan.
- Allow to cool completely.
- Melt morsels and shortening in medium, uncovered, microwave-safe bowl for 1 minute; stir. Microwave an additional 10 to 15 seconds, stirring until smooth.
- Break cooled candy into bite sized pieces and dip into melted chocolate. Let set on waxed paper. Store tightly covered.