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Ingredients
| cake flour: 1 cup |
| granulated sugar: 1 1/2 cups |
| eggs: 12 (whites//room temp) |
| cream of tartar: 1/2 tsp |
| salt: 1/4 tsp |
| pure vanilla extract: 1 tsp |
| almond extract: 1/4 tsp |
| strawberries (sliced): 2 cups |
| orange juice: 1/4 cup (fresh squeezed) |
| honey: 1 Tbl |
| blueberries: 1 pt |
Angel Food Cake with Fresh Berries
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
60 min -
Servings
12 serving(s)
Tags
- Preheat oven to 325*.
- Combine cake flour and sugar.
- Beat egg whites and cream of tartar with a mixer until peaks begin to form.
- Fold the flour/sugar into the egg whites in thirds.
- Fold in the salt, vanilla, and almond extract until combined.
- Spoon batter into ungreased bundt pan.
- Bake for 1 hour until light brown.
- Remove from oven and cool for 1 hour.
- Loosen edges of cake from the pan with a knife and turn out onto a plate.
- Combine Strawberries, blueberries, honey and orange juice and serve with the cake.