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Ingredients
| cake flour: 1 1/4 cups |
| granulated sugar: 1 3/4 cups |
| salt: 1/4 tsp |
| eggs: 1 1/2 cups (whites) |
| cream of tartar: 1 tsp |
| vanilla extract: 1/2 tsp |
| almond extract: 1/2 tsp |
Angel Food Cake I
Credit: AllRecipes
User rating:
"Homemade angel food cake is worth the work. It is moist, unlike the sweet styrofoam available in the grocery bakery. A tube pan with a removable bottom is highly recommended."
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Prep Time
min -
Cook Time
min -
Servings
16 serving(s)
Tags
Directions
- Beat egg whites until they form stiff peaks, and then add cream of tartar, vanilla extract, and almond extract.
- Sift together flour, sugar, and salt. Repeat five times.
- Gently combine the egg whites with the dry ingredients, and then pour into an ungreased 10 inch tube pan.
- Place cake pan in a cold oven. Turn the oven on; set it to 325 degrees F (165 degrees C). Cook for about one hour, or until cake is golden brown.
- Invert cake, and allow it to cool in the pan. When thoroughly cooled, remove from pan.