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Ingredients
| cake flour: 1 1/4 cups (sifted) |
| granulated sugar: 1 1/3 cups |
| granulated sugar: 1/2 cup |
| eggs: 12 (whites) |
| cream of tartar: 1 1/2 tsp |
| salt: 1/4 tsp |
| vanilla extract: 1 1/2 tsp |
| strawberries (fresh) |
Angel Food Cake
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
35 min -
Servings
1 serving(s)
Tags
- Perheat oven to 350 degrees.
- Sift together flour and 1/2 cup sugar two times.
- Beat egg whites with cream of tartar, salt, if desited and vanilla in a large glass bowl with electric mixer at high speed until stiff peaks form.
- Gradually add remaining 1 1/3 cups sugar, beating well after each addition. Fold in flour mixture. Pour into ungreased 10 inch tube pan.
- Bake 35 minutes or until cake springs back when lightly touched.
- Invert pan, place on top of clen empty bottle. Allow cake to cool completely in pan before removing from pan. Serve with strawberries, if desired.