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Ingredients
| all-purpose flour (unsifted): 1 1/4 cups |
| granulated sugar: 1 3/4 cups |
| salt: 1/4 tsp |
| eggs: 1 1/2 cups (whites) |
| cream of tartar: 1 tsp |
| vanilla extract: 1/2 tsp |
| almond extract: 1/2 tsp |
Angel Food Cake
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
60 min -
Servings
1 serving(s)
Tags
- Beat egg whites on highest setting until they form still peaks.
- Add cream of tartar, vanilla, and almond extract.
- In another bowl, whisk together flour, sugar, and salt.
- Gradually add flour mix to egg white mix, beating well.
- Pour into an ungreased 10 inch tube pan.
- Place cake pan in oven while its off. set it to 325F.
- Cook for 1 hour (including preheat time) until golden brown.
- Turn upside down on a plate.
- When completely cooled, extract with a spatula.