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Ingredients
| eggs: 12 (whites) |
| granulated sugar: 1 1/2 cups |
| all-purpose flour (unsifted): 1 cup (sifted) |
| vanilla extract: 1 1/2 tsp |
| lemon juice: 1 1/2 tsp |
| cream of tartar: 1 tsp |
| salt: 1/4 tsp |
Angel Food Cake
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
50 min -
Servings
12 serving(s)
Tags
- Preheat oven to 325 degrees f.
- Line bunt pan with parchment paper.
- Mix 3/4 C sugar and sifted flour together. Set aside.
- Mix egg whites on medium speed until just fluffy (about 1 minute).
- Add cream of tartar.
- Continue to mix until egg mixture forms soft peaks (about 5 minutes).
- Mix in remaining 3/4 C sugar, salt, lemon juice and vanilla.
- Sift flour mixture into egg mixture gradually, blending with a spatually after each addition.
- Pour batter into lined pan.
- Bake for 50 to 60 minutes until cake is lightly browned and springs back at touch.