Ingredients
| light brown sugar (packed): 1/2 cup |
| granulated sugar: 1/2 cup |
| salted butter: 1/2 cup |
| shortening - baking: 1/2 cup |
| eggs: 1 |
| vanilla extract: 1 tsp |
| all-purpose flour (unsifted): 2 cups |
| cream of tartar: 1 tsp |
| baking soda: 1 tsp |
| salt: 1/2 tsp |
Angel Crispies
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
10 min -
Servings
36 serving(s)
Tags
Method
- Cream sugars, butter, shortening,egg and vanilla together.
- Measure flour and add cream of tartar,soda,and salt to flour and stir together.
- Add dry ingredients to creamed mixture and mix well.
- Shape dough into 1 inch balls, dip top half into water.
- Dip balls into additional sugar.
- Place on ungreased cookie sheet and press down center with finger.
- Bake in 425 pre-heated oven for 8-10 minutes.