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Ingredients
| salted butter: 1/2 cup |
| multipurpose shortening: 1/2 cup |
| light brown sugar (packed): 1/2 cup |
| granulated sugar: 1/2 cup |
| eggs: 1 |
| all-purpose flour (unsifted): 2 1/4 cups |
| baking soda: 1/2 tsp |
| cream of tartar: 1 tsp |
| vanilla extract: 1 tsp |
Angel Cookies
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
60 min -
Servings
30 serving(s)
Tags
- Cream butter and shortening.
- blend sugars, add egg.
- Mix Flour and baking soda and cream of tartar.
- Add vanilla.
- Drop dough by spoonfuls on cookie sheet.
- Press down.
- Put fork in sugar before pressing.
- Bake at 325 degrees for 10 to 15 minutes.