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Ingredients
| multipurpose shortening: 1 cup |
| granulated sugar: 2 cups |
| eggs: 4 |
| vanilla extract: 2 tsp |
| all-purpose flour (unsifted): 6 cups |
| baking powder: 2 tsp |
| baking soda: 2 tsp |
| cream of tartar: 2 tsp |
| 2% milk: 2 cups |
| semisweet chocolate chips (chips): 2 cups |
Angel Chocolate Chip Cookies
Credit: AllRecipes
User rating:
"White, soft, cakelike chocolate chip cookies."
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Prep Time
10 min -
Cook Time
10 min -
Servings
24 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C)
- Blend the shortening, sugar, eggs and vanilla until light and fluffy. Combine the flour, baking powder, baking soda, and cream of tartar. Add the flour mixture alternately with the milk to the shortening mixture. Fold in the chocolate chips. Drop by teaspoonfuls onto lightly greased cookie sheets.
- Bake at 350 degrees F (175 degrees C) for 10 minutes or until barely light brown at the edges.