Ingredients
| all-purpose flour (unsifted): 5 cups |
| granulated sugar: 1/4 cup |
| baking powder: 1 Tbl |
| baking soda: 1 tsp |
| salt: 1 1/2 tsp |
| multipurpose shortening: 1 cup |
| active dry yeast: 1 .25oz package |
| water: 1/4 cup (warm (110 degrees f/45 degrees c)) |
| buttermilk: 2 cups |
| salted butter: 2 Tbl (melted) |
Angel Biscuit Rolls
Credit: AllRecipes
User rating:
"Delicious, easy-to-make biscuits."
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Prep Time
10 min -
Cook Time
20 min -
Servings
24 serving(s)
Tags
Method
Directions
- Dissolve yeast in warm water.
- Sift together flour, sugar, soda, baking powder, and salt. Add buttermilk and dissolved yeast. Add shortening and stir. Store dough, covered, in the fridge until ready to use.
- Roll out on a lightly floured surface or shape into balls--these do not need to rise. Brush tops of biscuits with melted butter.
- Bake at 400 degrees F (205 degrees C) for 15-20 minutes.