Ingredients
| all-purpose flour (unsifted): 1 3/4 cups |
| white corn flour: 1/2 cup |
| powdered sugar (unsifted): 3/4 cup |
| salted butter: 250 g |
Andree's Shortbread Heavenly Cookies
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
12 min -
Servings
27 serving(s)
Tags
Method
- Cream butter and sugar with a mixer on high speed until fluff.
- Add flours and combine with hands until you make into a smooth ball of dough.
- Roll into a log and cover with plastic wrap and refrigerate.
- When just firm (not too firm), cut into 1cm portions.
- Bake at 160 C for 12 minutes until just starting to get colour -- not brown or it will be overcooked!