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Ingredients
| eggs: 8 (hard boiled) |
| vegetable oil: 2 Tbl |
| onions: 1 (finely chopped) |
| ginger (minced): 1 tsp (grated) |
| garlic: 3 cloves (crushed) |
| bay leaf: 3 |
| canned crushed tomatoes: 14 oz |
| ground turmeric: 1/4 tsp |
| chili powder: 1/2 tsp |
| ground cumin: 1 tsp |
| ground coriander: 1 tsp |
| garam masala: 1 Tbl |
Ande Ki Kare (Curried Eggs)
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
20 min -
Servings
4 serving(s)
Tags
- Heat the oil in a saucepan. Add the onion, ginger, garlic, and bay leaves, and cook for four minutes, or until the onion is soft. Add the tomato, turmeric, chili powder, cumin, coriander, 1 tsp salt, and 1 cup of water.
- Bring to a boil, then reduce heat and simmer for three minutes.
- Add the garam masala and eggs, then simmer for a minute or two to warm the eggs.