Ingredients
| all-purpose flour (unsifted): 3 cups |
| buttermilk baking mix: 1 cup |
| granulated sugar: 3/4 cup |
| baking powder: 1 Tbl |
| salt: 1 tsp |
| eggs: 2 |
| orange peel: 1 Tbl (grated) |
| orange juice: 1/2 cup |
| 2% milk: 3/4 cup |
| canola oil - for deep fat frying (for deep frying) |
Andagi (Okinawan Doughnuts)
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
60 min -
Servings
3 serving(s)
Tags
Method
- In a large mixing bowl, sift flour with baking mix, sugar, baking powder and salt. Add eggs, orange rind, juice and milk; stir until dry ingredients are moistened and dough is smooth.
- Heat oil to 375°F.
- Drop dough by teaspoonfuls into hot oil; fry until golden brown. Drain on paper towels.