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Ingredients
| all-purpose flour (unsifted): 4 cups |
| salt: 1/2 tsp |
| granulated sugar: 1 3/4 cups |
| baking powder: 4 tsp |
| eggs: 4 (large//slightly beaten) |
| 2% milk: 1 cup |
| vanilla extract: 1 tsp |
| vegetable oil: 4 cups |
Andagi (Okinawan Doughnuts)
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
30 min -
Servings
45 serving(s)
Tags
- Sift dry ingredients together (flour, baking powder, and salt).
- Mix dry ingredients with sugar.
- Beat eggs and mix with milk and vanilla.
- Add egg mixture to dry ingredients and mix well.
- Heat oil in deep pan to 350 degrees.
- Use small ice-cream scoop and drop batter into hot oil. The temperature of the oil is hard to explain because any good cook will know that if it's too hot, your andagi will be burnt on the outside and undercooked inside. If the oil is not hot enough, the andagi wil be cooked but oily. The andagi should be golden to light brown when done, about 6 - 8 minutes.