Ingredients
| raw anchovy: 12 anchovies |
| garlic: 8 cloves (peeled) |
| eggs: 1 |
| onions: 1/4 (coarsely chopped) |
| parmesan cheese (grated): 1/2 cup |
| black pepper: 1 tsp (fresh coarse ground) |
| balsamic vinegar: 2 Tbl |
| olive oil: 1/2 cup |
| salt |
| black pepper |
Anchovy Dressing
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
0 min -
Servings
1 serving(s)
Tags
Method
- Put everything except the olive oil into a food processor.
- Slowly drizzle in the olive oil into the running food processor.
- Season to taste with salt and pepper.