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Ingredients
| ancho chili powder: 2 Tbl |
| ground cumin: 1 Tbl |
| ground mustard: 1 Tbl |
| onion powder: 1 Tbl |
| garlic powder: 1 Tbl |
| dried oregano (ground): 1 Tbl |
| salt: 1/2 Tbl |
| black pepper: 1 tsp |
Ancho Chile Rub
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
0 min -
Servings
1 serving(s)
Tags
- Mix thoroughly.
- To use: coat meat liberally with rub and wrap with plastic wrap for up to 12 hours in the refrigerator.
- Bring meat to room temp before cooking.
- Enough rub here for 3-5 pounds meat.