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Ingredients
| all-purpose flour (unsifted): 2 1/4 cups |
| baking soda: 1 tsp |
| margarine (oleo): 1 cup (softened) |
| granulated sugar: 1/4 cup |
| light brown sugar (packed): 3/4 cup |
| vanilla extract: 1 tsp |
| dry vanilla pudding mix: 1 3.5oz package |
| eggs: 2 |
| semisweet chocolate chips (chips): 2 cups |
Amy's Chocolate Chip Cookies
Credit: AllRecipes
User rating:
"These can be made with different puddings and chips, such as chocolate pudding and peanut butter chips."
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Prep Time
5 min -
Cook Time
10 min -
Servings
24 serving(s)
Tags
Directions
- Preheat oven to 375 degrees F (190 degrees C).
- In a medium-sized mixing bowl, combine flour and baking soda. Set aside. In another large mixing bowl, combine butter, white sugar, brown sugar, vanilla, and pudding mix. Beat until smooth and creamy. Beat in eggs. Gradually stir in flour mixture. Stir in chocolate chips.
- Drop batter by heaping teaspoonfuls, about 2 inches apart, onto an ungreased cookie sheet. Bake for 9 to 9 1/2 minutes, or until browned.