|granulated sugar: 2/3 cup|
|salt: 1 tsp|
|salted butter: 1/3 cup (softened)|
|vanilla extract: 1 tsp|
|all-purpose flour (unsifted): 2 cups|
|baking powder: 1 Tbl|
|cornmeal: 3/4 cup|
|2% milk: 1 1/3 cups|
"A delicious cornbread that will transport you to a magic kingdom of flavor. This recipe can also be used for cornbread muffins."
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