Ingredients
| granulated sugar: 2/3 cup |
| salt: 1 tsp |
| salted butter: 1/3 cup (softened) |
| vanilla extract: 1 tsp |
| eggs: 2 |
| all-purpose flour (unsifted): 2 cups |
| baking powder: 1 Tbl |
| cornmeal: 3/4 cup |
| 2% milk: 1 1/3 cups |
Amusement Park Cornbread
Credit: AllRecipes
User rating:
"A delicious cornbread that will transport you to a magic kingdom of flavor. This recipe can also be used for cornbread muffins."
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Prep Time
10 min -
Cook Time
20 min -
Servings
8 serving(s)
Tags
Method
Directions
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease an 8 inch skillet.
- In a large bowl, beat together sugar, salt, butter and vanilla until creamy. Stir in eggs one at a time, beating well after each addition. In a separate bowl, mix together flour, baking powder and cornmeal. Stir flour mixture into egg mixture alternately with the milk. Beat well until blended.
- Bake in preheated oven for 20 minutes, or until golden brown. Serve warm.