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Ingredients
| pink salmon: 1 lb |
| dried oregano (ground): 1 tsp |
| garlic: 2 cloves (minced) |
| salt |
| black pepper (fresh ground) |
| red tomatoes: 1 (thinly sliced) |
| onions: 1 (thinly sliced) |
| parsley (chopped): 2 Tbl (fresh) |
| bread crumbs: 1/3 cup |
| parmesan cheese (grated): 3 Tbl |
| vegetable oil: 2 Tbl |
Amore Salmon Bake
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
10 min -
Servings
4 serving(s)
Tags
- Preheat oven to 450°F.
- Spray a shallow baking pan with non-stick coating.
- Arrange the fillets in baking pan and sprinkle with oregano, garlic, salt and pepper.
- Top with a layer of tomato, then onion and parsley.
- Mix bread crumbs with cheese and oil, sprinkle on top of fillets and bake for 8 to 10 minutes or until the fish flakes easily.