Ammoglio
Credit: Food.com
User rating:
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Prep Time
20 min
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Cook Time
0 min
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Servings
5 serving(s)
Tags
Gluten Free, No Animals, No Meat, No Pork, No Red Meat, Dinner
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Put on an apron, this is messy.
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In a mortor and pestle pound garlic and salt together till it is almost a liquid.
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Add basil and peppercorns and continue to pound.
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Add tomatoes and pound.
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Use in any number of ways.
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Put this on pasta or marinade a steak or chicken with it, basting all the while.
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Spoon on top of grilled eggplant or zucchini.
