Ingredients
| red tomatoes: 3 (roughly chopped) |
| garlic: 2 cloves |
| fresh basil (chopped): 1/4 cup |
| peppercorns: 1 Tbl |
| olive oil: 1 Tbl |
| salt: 1/2 tsp |
Ammoglio
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
0 min -
Servings
5 serving(s)
Tags
Method
- Put on an apron, this is messy.
- In a mortor and pestle pound garlic and salt together till it is almost a liquid.
- Add basil and peppercorns and continue to pound.
- Add tomatoes and pound.
- Use in any number of ways.
- Put this on pasta or marinade a steak or chicken with it, basting all the while.
- Spoon on top of grilled eggplant or zucchini.