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Ingredients
| water: 2 cups (warm) |
| granulated sugar: 2/3 cup |
| active dry yeast: 1 1/2 Tbl |
| salt: 1 1/2 tsp |
| vegetable oil: 1/4 cup |
| bread flour (unsifted): 6 cups |
Amish White Bread
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
40 min -
Servings
24 serving(s)
Tags
- In a large bowl, dissolve the sugar in warm water, then add the yeast.
- When yeast is proofed, mix in salt and oil.
- Mix in flour one cup at a time.
- Knead dough adding more flour if necessary.
- Place in a well oiled bowl and turn dough to coat.
- Cover with a damp cloth.
- Allow to rise until doubled in bulk, about 1 hour.
- Punch dough down.
- Knead for a few minutes and divide in half.
- Shape into loaves, and place into oiled pans.
- Allow to rise until dough has risen 1 inch above the pans.
- Bake at 350 degrees for approximately 30 minutes.