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Ingredients
| granulated sugar: 2 cups |
| household shortening: 1 cup |
| eggs: 3 (large//lightly beaten) |
| sour cream: 1 cup |
| vanilla extract: 1 tsp |
| baking powder: 5 tsp |
| all-purpose flour (unsifted): 5 cups |
| baking soda: 1/2 tsp |
| granulated sugar: 5 Tbl |
| water: 2 Tbl |
| powdered sugar (unsifted): 3 cups |
| vanilla extract: 1 tsp |
| household shortening: 2/3 cup |
Amish Sugar Cookies With Frosting
Credit: Food.com
User rating:
-
Prep Time
1440 min -
Cook Time
9 min -
Servings
4 serving(s)
Tags
- Cream sugar, crisco and eggs, add sour cream and vanilla.gradually blend in remaining ingredients.mix well.cover and refrigerate overnight --
- drop by tspful on ungreased cookie sheet --
- flatten slightly with bottom of sugar coated glass --
- bake at 3508 for 9-11 minutes --
- cool completely on wire rack.
- to prepare FROSTING:.
- add sugar and water to a small saucepan, bring to a boil, stir and boil till sugar dissolves, remove from heat and pour into a medium bowl, set aside to cool to lukewarm --
- blend in powdered sugar, mix well, add crisco and vanilla and blend till smooth and creamy.