Ingredients
| granulated sugar: 1 cup |
| powdered sugar (unsifted): 1 cup |
| unsalted butter: 1 cup |
| vegetable oil: 1 cup |
| eggs: 2 |
| all-purpose flour (unsifted): 4 1/2 cups |
| cream of tartar: 1 tsp |
| salt: 1/4 tsp |
| baking soda: 1 tsp |
| vanilla extract: 1 tsp |
Amish Sugar Cookies
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
8 min -
Servings
6 serving(s)
Tags
Method
- Preheat oven to 375 degrees.
- Combine first 4 ingredients. Beat well.
- Add remaining ingredients and mix well.
- Drop small balls of dough on ungreased cookie sheet.
- Flatten slightly at edges.
- Dough can be chilled before baking.
- Also can be stored in tightly sealed bowl for several days. It can also be frozen. Just make what you need and save the rest for later. I save it for quite a while sometimes and you just can't tell. I don't have the time for the cookies to bake, but it doesn't take long and when they start to turn golden around the edges they are ready.