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Ingredients
| sour cream: 1 cup |
| eggs: 1 |
| granulated sugar: 3/4 cup |
| all-purpose flour (unsifted): 2 Tbl |
| salt: 1/4 tsp |
| vanilla extract: 1 tsp |
| whole apples (diced): 2 1/2 cups (peeled) |
| 9" pie shells: 1 shell |
| light brown sugar (packed): 1/2 cup |
| salted butter: 1/4 cup |
| all-purpose flour (unsifted): 1/3 cup |
| ground cinnamon: 1 tsp |
Amish Sour Cream Apple Pie
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
45 min -
Servings
1 serving(s)
Tags
- Beat sour cream and egg together.
- Add flour, sugar, salt and vanilla.
- Mix until smooth.
- Stir in apples.
- Bake at 400 degrees for 25 minutes.
- Mix the crumb topping ingredients until crumbly.
- Remove pie from oven and spread with crumb topping.
- Bake 20 more minutes.