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Ingredients
| 2% milk: 2 1/2 cups |
| canned sauerkraut: 3/4 cup (drained and chopped) |
| granulated sugar: 1/2 cup |
| eggs: 3 |
| vanilla extract: 1 tsp |
| salt: 1/4 tsp |
| 9" pie shells: 1 shell |
Amish Sauerkraut Surprise Custard Pie
Credit: AllRecipes
User rating:
"the pie has a custard consistency. The sauerkraut is a big surprise, everyone who eats it thinks they are eating coconut!"
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Prep Time
30 min -
Cook Time
40 min -
Servings
8 serving(s)
Tags
Directions
- Preheat oven to 425 degrees F (220 degrees C).
- In a large bowl, combine milk, sauerkraut, sugar, eggs, vanilla and salt.
- Pour mixture into pie shell. Bake at 425 degrees F (220 degrees C) for 35 minutes, or until a knife inserted into filling 1 inch from the edge comes out clean.