Ingredients
| oats: 1 cup |
| water: 1 1/4 cups (boiling) |
| multipurpose shortening: 1/2 cup |
| granulated sugar: 1 cup |
| light brown sugar (packed): 1 cup |
| eggs: 2 |
| vanilla extract: 1 tsp |
| all-purpose flour (unsifted): 1 1/2 cups |
| baking soda: 1 tsp |
| baking powder: 1/2 tsp |
| ground cinnamon: 1 tsp |
| whole nutmeg: 1/2 tsp |
| margarine (oleo): 5 Tbl |
| light brown sugar (packed): 1/2 cup |
| 2% milk: 1/2 cup |
Amish Rolled Oats Cake
Credit: Food.com
User rating:
-
Prep Time
25 min -
Cook Time
35 min -
Servings
7 serving(s)
Tags
Method
- Mix oats and boiling water; let stand 20 minutes.
- Cream together shortening, sugar, eggs, vanilla and add cooled oats with dry ingredients. Bake at 350 degrees for 35 minutes. Boil 7 minutes. Add 1/2 cup coconut and 1/2 cup nuts.