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Ingredients

water: 2 cups
granulated sugar: 1 cup
distilled vinegar: 1 Tbl
unsalted butter: 1 Tbl
seedless raisins (packed): 1 1/2 cups
salt: 1/4 tsp
ground cinnamon: 1 Tbl
water: 1 cup
cornstarch: 1/8 cup

Amish Raisin Sauce

Credit: Food.com

User rating:

  • Prep Time
    5 min
  • Cook Time
    15 min
  • Servings
    5 serving(s)

Tags

Gluten Free, No Meat, No Pork, No Red Meat, Breakfast, Dessert, Low Fat, Low Sodium, Common Ingredients, Quick

  1. Bring all ingredients, except water and cornstarch, to a boil.
  2. When raisins are plump and sugar is dissolved turn heat down.
  3. Thicken with the cornstarch mixture.
  4. Serve warm with ham or meatloaf.

What else can I make with these ingredients?

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