Ingredients
| water: 2 cups |
| granulated sugar: 1 cup |
| distilled vinegar: 1 Tbl |
| unsalted butter: 1 Tbl |
| seedless raisins (packed): 1 1/2 cups |
| salt: 1/4 tsp |
| ground cinnamon: 1 Tbl |
| water: 1 cup |
| cornstarch: 1/8 cup |
Amish Raisin Sauce
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
15 min -
Servings
5 serving(s)
Tags
Method
- Bring all ingredients, except water and cornstarch, to a boil.
- When raisins are plump and sugar is dissolved turn heat down.
- Thicken with the cornstarch mixture.
- Serve warm with ham or meatloaf.