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Ingredients
| seedless raisins (packed): 1 cup |
| water: 1 cup |
| salted butter: 3/4 cup (softened) |
| baking soda: 1 tsp |
| light brown sugar (packed): 2 cups |
| eggs: 1 |
| vanilla extract: 1 tsp |
| all-purpose flour (unsifted): 3 cups |
| baking powder: 1 tsp |
| salt: 1/8 tsp |
Amish Raisin Cookies
Credit: AllRecipes
User rating:
"I found this recipe for a chewy raisin cookie in one of the many Amish cookbooks I own. I haven't seen it duplicated anywhere else."
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Prep Time
20 min -
Cook Time
10 min -
Servings
36 serving(s)
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Directions
- In a small saucepan, combine raisins and water. Bring to a boil; cook until liquid is reduced to 1/2 cup. Set aside to cool.
- In a large mixing bowl, cream butter and brown sugar until light and fluffy. Beat in egg and vanilla. Combine the flour, baking soda, baking powder and salt; gradually add to creamed mixture. Stir in raisins with liquid.
- Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 375 degrees F for 10-12 minutes or until the surface cracks. Remove to wire racks to cool.