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| graham cracker pie shell: 1 9 inch |
| vanilla ice cream: 1/2 gal (softened) |
| pumpkins (cut into 1" cubes): 1 cup |
| light brown sugar (packed): 1/2 cup |
| ground cinnamon: 1/2 tsp |
| ginger (minced): 1/2 tsp |
| allspice: 1/4 tsp |
| whole nutmeg: 1/4 tsp |
| whole cloves: 1/8 tsp |
| orange juice: 1 Tbl |