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Ingredients
| all-purpose flour (unsifted): 3/4 cup |
| granulated sugar: 1 Tbl |
| cornmeal: 1 Tbl |
| baking powder: 2 tsp |
| salt: 2 tsp |
| 2% milk: 3/4 cup |
| onions (chopped): 2 1/2 cups (finely chopped) |
Amish Onion Patties
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
8 min -
Servings
5 serving(s)
Tags
- Mix together the dry ingredients, then add the milk.
- This should make a fairly thick batter.
- Add the onions and mix thoroughly.
- Drop the batter by spoonsful into hot deep fat.
- When golden on one side (about 3-4 minutes), turn them and flatten them into patties.
- Fry until golden on the second side (about 3-4 minutes).
- Drain on paper towels.