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Ingredients
| bread flour (unsifted): 2 cups |
| salt: 1 1/4 tsp |
| eggs: 2 |
| vegetable oil: 2 Tbl |
| water: 6 Tbl |
Amish Noodles
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
240 min -
Servings
8 serving(s)
Tags
- Place flour in bowl, make well in center, add the rest of the ingredients and stir with fork until it combines and ball forms.
- Turn out on kneading board dusted with bread flour and knead for 5 minutes.
- Cover dough with towel and let it rest 45 minutes.
- Cut the dough into quarters.
- Roll out one fourth into a rectangle 8"x14", until almost paper thin, flour on both sides and set aside.
- Roll out the other three sections, stack them together and let them set for 30 minutes.
- Roll them up like a jelly roll, starting with shortest side and using a very sharp knife, cut them the width you prefer.
- If there is any moisture add a little more flour.
- Unroll the circles, separate them and let them dry, hours if necessary.
- Cook in broth for 5 to 7 minutes.