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Ingredients
| all-purpose flour (unsifted): 4 cups |
| salt: 1 1/2 tsp |
| eggs: 1 (beaten) |
| granulated sugar: 1 Tbl |
| household shortening: 1 1/2 cups |
| distilled vinegar: 1 Tbl |
| water: 1/2 cup |
Amish Never Fail Pie Crust
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
0 min -
Servings
2 serving(s)
Tags
- Blend flour, sugar and salt.
- Cut in Crisco to pea sized pieces.
- Mix together egg, water and vinegar.
- Add to flour.
- Mix until moistened and a soft dough forms.
- Refrigerate for at least 1 hour before rolling.
- This will keep in the refrigerator for up to a week and will be easy to roll.