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Ingredients
| granulated sugar: 2 cups |
| household shortening: 1 cup |
| eggs: 2 (large//beaten) |
| molasses: 1 cup |
| vanilla extract: 1 tsp |
| all-purpose flour (unsifted): 6 cups |
| baking soda: 1 Tbl |
| salt: 1 tsp |
| ground cinnamon: 1 Tbl |
| ground ginger: 2 tsp |
| buttermilk: 2 cups |
| walnuts (chopped): 1 cup (chopped) |
Amish Molasses Nut Cookies
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
30 min -
Servings
10 serving(s)
Tags
- preheat oven to 375*.
- in large bowl, cream crisco and sugar, then edd the eggs, molasses and vanilla and mix well.
- in a seperate bowl, combine flour, baking soda, salt, cinnamon and ginger.
- and then add to the creamed mixture alternately with the sour milk.stir in the nuts.
- drop batter onto greased sheets, by tspful spaced 2" apart -- and bake for 30 minutes.until golden around the edges.
- allow cookies to cool for 5 minutes on sheets before removing to rack to cool completely -- .