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Ingredients
| red potatoes: 4 |
| onions (chopped): 2 Tbl (grated) |
| salt: 1 tsp |
| black pepper: 1/4 tsp |
| salted butter: 2 Tbl |
| vegetable oil: 2 Tbl |
Amish Hash Browns Potatoes - Homemade
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
20 min -
Servings
4 serving(s)
Tags
- Boil the potatoes until medium soft.
- Shred in food processor along with onion.
- Add remaining ingredients.
- Heat butter and oil in skillet, add potatoes.
- Cook over low heat 15 minutes until bottom is brown.
- Cut into quarters and turn pieces over.
- Add more butter or oil if pieces stick.
- Cook until brown.