Ingredients
| cake flour: 9 cups |
| salt: 1 tsp |
| shortening - baking: 3 cups |
| granulated sugar: 2 Tbl |
| water: 2 cups |
| powdered sugar: 4 lbs |
| cornstarch: 1/4 cup |
| evaporated milk: 3 Tbl |
| vanilla extract: 1/2 tsp |
| water: 1 1/4 cups |
Amish Fry Pies
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
5 min -
Servings
40 serving(s)
Tags
Method
- Mix first set of ingredients like a pie dough -- cut a circle the size you want your pie.wet the edges with water and fill with your favorite pie filling -- about 1 heaping tablespoonful.
- Fold over and crimp the edges -- with a fork.
- Deep fry in crisco shortening until slightly brown --
- Place on wire racks to drain.