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Ingredients
| margarine (oleo): 1/2 cup |
| eggs: 2 (large//beaten) |
| all-purpose flour (unsifted): 3/4 cup |
| baking powder: 1/4 tsp |
| granulated sugar: 3/4 cup |
| vanilla extract: 1 tsp |
| unsweetened cocoa powder (sifted): 1 Tbl |
| salt: 1/4 tsp |
| peanut butter: 1 cup |
| milk chocolate chips: 1 cup |
| Rice Krispies: 1 1/2 cups |
Amish Double Chocolate Crunch Bars
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
20 min -
Servings
24 serving(s)
Tags
- Mix in order given and add 1/2 cup chopped nuts.
- Spread in greased jelly-roll pan, and bake in 350° oven for 15-20 minutes.
- Spread with 2 1/2 cups miniature marshmallows and bake 2-3 minutes longer.
- To prepare ICING.
- Put the following in saucepan over low heat and stir till melted: peanut butter, chocolate chips and rice krispie cereal.
- Spread on top of marshmallows and cool and cut into squares.