Close
Ingredients
| all-purpose flour (unsifted): 2 1/4 cups |
| baking powder: 1 tsp |
| baking soda: 1/2 tsp |
| salt: 1/2 tsp |
| multipurpose shortening: 3/4 cup |
| granulated sugar: 1 cup |
| eggs: 2 |
| 2% milk: 2 Tbl |
| almond extract: 1 tsp |
| vanilla extract: 1 tsp |
| pecans (chopped): 1 cup |
| canned maraschino cherries: 1/3 cup (chopped) |
| dates - deglet noor (chopped): 1 cup |
| Corn Flakes: 2 1/2 cups |
Amish Cherry Cookies
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
20 min -
Servings
3 serving(s)
Tags
- Sift together flour,baking powder,soda and salt.
- Combine the shortening and sugar then blend in the eggs.
- Add to this mixture the milk,almond extract and vanilla.
- Blend i the sifted dry ingredients and mix well.
- Add the pecans,cherries and dates,and mix it well again.
- Shape the dough into balls,using 1 level tablespoon per cookie.
- Crush the cornflakes and roll each ball of dough in them.
- Place the balls on greased cookie sheet and top ech one with 1/4 cherries.
- Bake at 375 until done,about 20 minutes.