Ingredients
| all-purpose flour (unsifted): 2 cups |
| granulated sugar: 1 1/2 cups |
| baking powder: 2 tsp |
| eggs: 2 (beaten) |
| vanilla extract: 1 tsp |
| crushed pineapple: 1 20oz can (with juice) |
| walnuts (chopped): 1 cup |
Amish Cake
Credit: AllRecipes
User rating:
"Quick, Easy, Yummy! Pineapple makes it moist and walnuts give it some crunch."
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Prep Time
30 min -
Cook Time
40 min -
Servings
24 serving(s)
Tags
Method
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, mix flour, sugar and baking powder. Add eggs, vanilla and pineapple with juice. Blend well. Add walnuts and mix in.
- Pour into an ungreased 9x13 inch pan. Bake at 350 degrees F (175 degrees C ) for 40 minutes.