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Ingredients
| granulated sugar: 2 cups |
| household shortening: 1 cup |
| eggs: 4 (large) |
| vanilla extract: 4 tsp |
| all-purpose flour (unsifted): 4 cups |
| baking powder: 4 tsp |
| baking soda: 2 tsp |
| salt: 1 tsp |
| buttermilk: 1 cup |
Amish Buttermilk Cookies
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
10 min -
Servings
6 serving(s)
Tags
- preheat oven to 425*.in a large bowl, cream together sugar and crisco -- beat in the eggs, one at a time, then stir in the vanilla.combine the flour, baking powder, baking soda and salt.in seperate bowl -- and then add to the creamed mixture alternately with buttermilk.
- drop by rounded tspful 2" apart onto greased sheet.
- bake at 425* for 6-8 minutes.
- allow cookies to cool 5 minutes before removing to rack to cool completely.