Ingredients
| bread flour (unsifted): 2 3/4 cups |
| canola oil - for salads, woks and light frying: 1/4 cup |
| active dry yeast: 1 tsp |
| granulated sugar: 1/4 cup |
| salt: 1/2 tsp |
| water: 18 Tbl (warm) |
Amish Bread - Bread Machine
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
120 min -
Servings
10 serving(s)
Tags
Method
- Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select White Bread cycle; press Start.
- When the dough has raised once and second cycle of kneading begins, turn machine off. Reset by pressing Start once again. This gives the dough two full raising cycles before the final raising cycle prior to baking.
- My machine takes 2 1/2 hours from start to finish (baked).