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Ingredients
| bread flour (unsifted): 2 3/4 cups |
| canola oil - for salads, woks and light frying: 1/4 cup |
| active dry yeast: 1 tsp |
| granulated sugar: 1/4 cup |
| salt: 1/2 tsp |
| water: 18 Tbl (warm) |
Amish Bread
Credit: AllRecipes
User rating:
"My husband's ancestors were Amish and Mennonite. This delicious recipe is adapted from an old Amish recipe, but made in the bread machine."
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Prep Time
5 min -
Cook Time
180 min -
Servings
12 serving(s)
Tags
Directions
- Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select White Bread cycle; press Start.
- When the dough has raised once and second cycle of kneading begins, turn machine off. Reset by pressing Start once again. This gives the dough two full raising cycles before the final raising cycle prior to baking.