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Ingredients
| water: 2 cups (warm) |
| granulated sugar: 2/3 cup |
| active dry yeast: 1 1/2 Tbl |
| salt: 1 1/2 tsp |
| vegetable oil: 1/4 cup |
| all-purpose flour (unsifted): 6 cups |
Amish Bread
Credit: Food.com
User rating:
-
Prep Time
180 min -
Cook Time
30 min -
Servings
2 serving(s)
Tags
- Dissolve sugar in warm water in a bowl.
- Add yeast and allow to sit 10 minutes.
- Add oil, salt and flour.
- Mix well.
- Knead well.
- Place in a well oiled bowl, and cover for one hour to one and one half hours.
- Knead down.
- Let rest 10 minutes.
- Form into 2 loaves
- Place in greased loaf pans.
- Allow to rise, covered, for one hour.
- Bake 350F 30 minutes til golden.