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Ingredients
| apple cider vinegar: 2 qts |
| ketchup: 1/2 qt |
| red pepper flakes: 1/8 cup |
| granulated sugar: 1/2 cup |
| water: 1/2 qt |
| ground mustard: 1/4 cup |
| worcestershire sauce: 1/4 cup |
| molasses: 1/4 cup |
| canned tomato paste: 1/4 cup |
| soy sauce: 1/4 cup |
| salt: 1/8 cup |
| black pepper: 1/8 tsp (fresh ground) |
American Kitchen Classic Lexington Style BBQ Sauce
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
35 min -
Servings
12 serving(s)
Tags
- Combine all the ingredients in a stainless steel saucepan over medium heat. Bring the mixture to a boil, reduce the heat and simmer for 30 minutes. Remove from the heat and let cool before using.
- If not using immediately, pour it into a bowl or jar. Cover and refrigerate until needed.