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Ingredients
| vegetable oil (for frying) |
| all-purpose flour (unsifted): 2 1/2 cups |
| salt: 1/2 tsp |
| baking powder: 1 tsp |
| granulated sugar: 1/4 tsp |
| vegetable oil: 1 tsp |
| 2% milk: 1 cup (warm) |
American Indian Fry Bread
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
3 min -
Servings
9 serving(s)
Tags
- Heat oil in skillet til hot over med-high heat, but not smoking.
- In a large bowl, Combine the rest of the ingredients to make dough.
- Shape into round disks.
- Fry shaped dough in hot oil til brown and crispy.
- Serve hot.
- Traditionally you would eat this with stew.
- Or top with some honey.
- I personally like to spread a little butter on it.
- Two other popular choices, make chili.
- Pile Chili on top and add a little cheese, lettuce and tomato for a"Navajo Taco" Or use the round as your base for a Tostada, add taco meat, beans, cheese, lettuce, tomato and Guacamole.
- See my Creamy Guacamole recipe.