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Ingredients
| russet potatoes: 4 whole potatoes (peeled and cubed) |
| onions: 1/2 (sliced) |
| vegetable oil: 1 Tbl |
| eggs: 8 (beaten) |
| diced ham: 3/4 cup |
| salt |
| black pepper |
| cheddar cheese (shredded): 3/4 cup |
American Frittata
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
15 min -
Servings
1 serving(s)
Tags
- Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 5 minutes. Drain and set aside to cool. Meanwhile preheat oven to 350 Degrees.
- In a cast iron skillet heat oil over meium heat. Add onions and cook slowly, stirring occasionally until onions are soft.
- Stir in eggs, potatoes, ham and salt/pepper. Cook until eggs are firm on the bottom, about 5 minutes. Top frittata with shredded cheese and place in preheated oven until cheese is melted and eggs are completely firm, about 10 minutes.
- You may also transfer everything over to a pie pan right before putting in oven if you do not have a cast iron pan.