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Ingredients
| russet potatoes: 5 lbs |
| sea salt: 1 Tbl |
| black pepper: 1 Tbl |
| cayenne pepper: 1 tsp |
| garlic powder: 1 tsp |
| vegetable oil: 1/4 cup |
American Fries-Market Style
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
10 min -
Servings
20 serving(s)
Tags
- Preheat oven to 350 degrees Fahrenheit.
- Wash potatoes and poke with fork.
- Bake potatoes, with skins on, for 25 minutes on top rack of oven.
- Allow potatoes to cool.
- Slice into pieces or slices. Slice very thin for chips.
- Squirt 2 teaspoons vegetable into hot cast iron fry pan; season and fry potato pieces until golden crust on each side.
- Season to taste with salt, pepper, and cayenne (known as Dale's Luv).
- Remove to a dish with paper towels to drain excess oil.
- Serve with whatever condiments or toppings that "trips your food chain cravings".