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Ingredients
| all-purpose flour (unsifted): 1 1/2 cups |
| baking soda: 2 tsp |
| cream of tartar: 1 tsp |
| salt: 1 tsp |
| salted butter: 1/2 cup (softened) |
| granulated sugar: 1 cup |
| eggs: 1 (lightly beaten) |
| buttermilk: 1/2 cup |
| strawberries (whole): 3 pts |
American Bounty Cobbler
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
40 min -
Servings
5 serving(s)
Tags
- Preheat oven to 350°F
- Grease a 9x13" baking dish and set aside.
- Sift together the flour, baking soda,
- cream of tartar and salt in a medium bowl
- and set aside.
- In a large bowl, cream the butter and 3/4 cup of the sugaruntil very light then beat in the egg.
- Add the flour to the butter mixture.
- alternately with the buttermilk,
- beginning and ending with the flour mixture.
- Blend to incorporate wet and dry ingredients.
- Do not over-mix.
- Arrange the fruit in the baking dish.
- Scatter the remaining 1/4 cup of sugar over the fruit.
- Spoon the batter over the fruit.
- Bake for 40 to 50 minute until the crust is golden brown and a toothpick inserted into the top comes out clean.
- Serve warm.