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Ingredients
| unsalted butter: 1/2 cup |
| granulated sugar: 1/2 cup |
| light brown sugar (packed): 1/4 cup |
| eggs: 1 (large) |
| vanilla extract: 1/2 tsp |
| all-purpose flour (unsifted): 1 1/8 cups |
| salt: 1/2 tsp |
| baking soda: 1/2 tsp |
| semisweet chocolate chips (chips): 1/3 cup |
| white chocolate chips: 1/3 cup |
| milk chocolate chips: 1/3 cup |
Amena's Triple Chocolate Chip Cookies
Credit: AllRecipes
User rating:
"This recipe is very adaptable as far as what and how much you add to the basic dough. I used a normal amount of chips, but this amount can be doubled without issue. You can also toss in dried fruit and nuts fearlessly."
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Prep Time
15 min -
Cook Time
10 min -
Servings
16 serving(s)
Tags
Directions
- Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with a silicon mat or parchment paper.
- Mash the butter, white sugar, and brown sugar together in a large mixing bowl with a spatula until creamy and smooth, 2 to 3 minutes. Add the egg and vanilla; whisk vigorously for 20 to 30 seconds.
- Whisk the flour, salt, and baking soda together in a small bowl; dump into the butter mixture and mix until just combined. Fold the semi-sweet chocolate chips, white chocolate chips, and milk chocolate chips into the mixture. Arrange onto the prepared baking sheet using a small scoop or large spoon.
- Bake in the preheated oven until golden brown, about 10 minutes; remove from oven and allow to cool on the sheet for 10 minutes. Transfer to a wire rack to finish cooling completely.